Saturday 8 September 2018

Your Baby Food Might Have Lead In It—Here's What You Need To Know


According to the Daily Mail, food jars and powdered milk contain less than one-fifth of the recommended daily dose of calcium, magnesium, zinc, iron, and other minerals. These nutrients are crucial to the growth and development of children.

Scientists have found that meat preparations contain only three percent of the recommended daily calcium dose, and those produced from vegetables have 7% zinc and 6% iron.

Experts say baby food makers are not subject to rules as stringent as those imposed on companies that make adult foods.

All foods for infants and young children analyzed by public health directorates contain nitrates, lead, cadmium, tin, but in concentrations below the maximum allowable limit, according to a recent study.

Foods for infants and young children also contain aluminum, nitrites, mercury, substances that can be added in any quantity, in the absence of legal regulations setting maximum admissible limits for their presence in these products.

It remains to be determined in time if these contaminants in baby food and children, although conforming, can become health-enhancing, draw the attention of the authors of the study.

The National Institute of Public Health recently published the results of the national study entitled 'Evaluation of the Chemical and Bacteriological Risk of Foods with Special Nutrition Purpose'.

For the purpose of this study, 41 public health departments in the country sent data from each county for the determination of nitrates, nitrites, heavy metals, pesticide residues in infant formulas (milk, infant formulas and follow-on formulas, baby food and children food, and processed cereal-based foods).

Here's what doctors found in baby food and kids food.


Determination of aluminum from products specially formulated for food with special nutrition (powdered milk, starter formulas and follow-on formulas, processed cereal-based foods, and infant and young-age foods ) indicates an average of 0, 1523 mg/kg and maximum values of 0.98 mg/kg.

All foods for special nutrition intended for infants and young children analyzed contain contaminants:

l  nitrates
l  lead
l  cadmium
l  mercury
l  tin

With the exception of mercury, the remainder of the heavy metals listed above are in concentrations below the maximum allowable limit.

The mercury level in the special nutrition food analyzed is below the detection limit (0.0005 mg / kg) in all analyzed samples. There are no legal regulations setting maximum allowable limits for the mercury concentration in foods for babies and young children, say the authors of the study.

The analysis of trends in nitrate concentrations determined from special nutritional foods between 2013 and 2015 shows that the highest average nitrate levels were recorded in products taken and analyzed in 2015, with the statement that all samples were in compliance, say the authors of the study.

Data analysis shows that in 2015 there have been found the highest average of nitrate, lead, cadmium, and tin in baby food and young children food, since 2013, as well as a decrease in the average mercury content in food for babies and children, analyzed by the Public Health Directorates.

It remains to be established over time if these concentrations of contaminants, although conforming, can become detrimental to health, draw attention the authors of the study.

The nitrite concentrations in the analyzed foods were on average of 2.21 mg nitrite per kg with values ranging from 0 to 21 mg/kg of nitrite. Physicians who conducted the study warn that there are no regulations on the maximum permitted nitrite limit in foods for babies and young children.

The nitrate concentration of foods for infants and young children analyzed is below the maximum admissible limit of 200 mg nitrates/kg. On average, the analyzed foods have 18.78 mg/kg of nitrates.

Your Baby Food Might Have Lead In It—Here's What You Need To Know


An international study has shown that 20% of the baby food contain lead traces - a higher amount than found in all other foods, Time.com reports.

The US Environmental Defense Fund have analyzed for more than 10 years, since 2003, the data from the Food and Drug Administration as part of the Total Diet Study.

The study identified traces of lead in 14% of all baby food samples.

'While we evaluated all types of food collected by the FDA, we focused on food types for babies and children because infants are the most vulnerable,' the report said.

Experts found that at least one sample of the 52 types of baby food had detectable levels of lead. Baby foods containing apple, grape, or carrots, or juices, had more detectable levels of lead than regular food, according to the report.

Lead in grape juice is most often found, with 89% of the samples showing detectable levels.

Other fruit juices and foods containing root vegetables come second, with 86% of lead-containing baby food samples.

Exposure to very small amounts of lead is harmless, but if the baby often comes in contact with this metal, regardless of its origin (water contaminated with lead, toys made of lead, baby food that might have lead, pencils, and so forth), then he may develop lead poisoning, and his life can be in danger!

The symptom of lead intoxication depends on the extent to which the child has been exposed to it. There are some mild manifestations of moderate lead exposure:

l  lack of appetite
l  abdominal pain
l  constipation
l  anemia
l  fatigue
l  sleep problems
l  irritability
l  headaches

The side effects of exposure to large amounts of lead may occur in babies and children through severe symptoms of:

l  vomiting
l  diarrhea
l  coma
l  convulsions
l  learning and behavioral problems
l  damage to the nervous system and brain
l  slower growth
l  hearing problems
l  increased aggression

A very high exposure to lead can produce, in very rare cases though, death!

In conclusion, a smart thing to do when having a baby is to take care of his health. Therefore, you should only fed him with food that you prepare, no matter how tired you are or how time-pressed you are.

Saturday 1 September 2018

Yeast Infection (Candidiasis): Causes, Symptoms & Treatment


Yeast infection, or Candidiasis, is produced by a fungus called Candida. Yeast infection can occur in the vaginal area, being the first thing women think about when they hear about the term 'vaginitis'. Candida naturally inhabits the vagina but also the oral cavity and the digestive tract in both women and men.

In the case of a healthy body, microorganisms with protective role in the vaginal, oral, or digestive flora maintain an acidic environment that stops the development of pathogenic bacteria and fungus.

Yeast Infection (Candidiasis): Causes.


The culprit for yeast infection is a fungus named Candida.

Normally, Candida exists on the skin and mucous of the body. Yeast infection (Candidiasis) occurs when the immune system is unbalanced (diminished). The candida saprophytic flora (which is naturally found in the body) turns into a pathogenic flora.

Yeast Infection (Candidiasis): Symptoms


In women, Candida infection is manifested by:

l  Pronounced pruritus (itching)
l  Burns during urination
l  Pain during sexual intercourse
l  Creamy-whitish leakage
l  Redness and swelling of small labia

These symptoms intensify before menstruation.

In men, fungal infection with Candida is manifested by:

l  Pronounced pruritus (itching)
l  Redness and inflammation
l  Whitish and branched deposits on the gland
l  Small red blisters on the gland (irritation)

Whitish secretion can extend to the perineum, in the inguinal envelope, where the tissues may become inflamed.

Often, yeast infection causes cystitis, pellets, or urethritis.

Candida can be transmitted during sex. Even if the partner does not show symptoms, treatment should be followed because there is a risk of reinfection. Sexual contact (even protected) should be avoided during treatment.

Yeast Infection (Candidiasis): Risk factors


Risk factors can be:

l  A recent antibiotic treatment - For example, during an antibiotic treatment for an infection, the saprophytic flora that keeps the candida balance in the body is destroyed. Thus, it develops too much and causes an infection to occur.
l  Uncontrolled diabetes due to the persistence of high blood glucose levels in the blood and urine is favoring this condition.
l  Pregnancy with changes in hormone levels.

Other factors involved are:

l  Oral contraceptives
l  Immune system disorders
l  Endocrine or thyroid disorders
l  Costicosteroid therapy

Yeast Infection (Candidiasis): Treatment


Vaginal Yeast Infection or Vaginal Candidiasis is usually treated by intra-vaginal administration of various medicine. It can be in the form of a cream or a so-called ovule.

In many cases oral administration of antimycotic drugs is also required.

Drugs will be used in local applications. The following drugs are effective in the treatment of candidal vaginitis:

Clotrimazole, which can be given as a cream (one application per day for 7 days, extending up to 14 days in cases of refractory treatment) or vaginal ovules (one ovule per day for 7 days or 2 ovules per day for 3 days)

Miconazole, which may be given as a cream (an intra-vaginal daily application for 7 days) or ovules (1 egg per day for 5-7 days)

Ketoconazole, given either orally (1 capsule per day for 5 days - the benefit of oral treatment is to eradicate the candida reservoir from the gastrointestinal tract) or in the form of an ovule (one intra-vaginal ovule per day for 5 days)

Nistatin, which can be given as an ovule (one ovule per day for 7-14 days) or orally.

Generally, vulva's yeast infection responds to cream administration, while for vaginitis (vagina's infection with Candida) intra-vaginal rinsing and so-called ovules treatment are preferred.

Recurrent vulva-vaginitis patients are difficult to treat. Recurrent infections are the result:

l  Decreased immunity
l  Reinfection

There is no fixed therapeutic regimen for recurrent infections. Some studies have suggested the need for oral treatment to destroy candida from the digestive tract, thus reducing the incidence of recurrences.

In principle, in recurrent candidal vulvo-vaginitis is recommended:

l  Local therapy immediately before menstruation, for two successive menstrual cycles
l  Oral Nistatin or oral Ketoconazole
l  Local therapy with one of these preparations for 7-14 days
l  Increasing an acid environment in the vagina to kill the fungus
l  Treating your partner with local creams 1-2 times a day because Candida is transmitted

Treatment is done concurrently with both sex partners. Antimycotic treatment should also be supported by good local hygiene by daily washing (even several times a day) with soaps that are neutral or basic, soaking the affecting area with sodium bicarbonate, and by applying antiseptic solutions for vaginal washings.

Yeast Infection (Candidiasis) - Prevention


l  Wear light clothes made of natural materials (cotton, wool, silk) and avoid moisture in the genital area
l  Avoid wearing too tight pants
l  Do not use the vaginal irrigator (it destroys the bacterial saprophytic flora)
l  Limits the use of feminine deodorants
l  Limits the use of tampon only to menstrual periods when they are strictly necessary
l  Change your wet clothes (especially your bathing suit) as often as possible
l  Avoid baths with hot water
l  Follow a well-balanced diet
l  Consume yogurt and avoid bread and bakery products
l  If you suffer from diabetes, keep your blood sugar as close to normal as possible.

If you notice the occurrence of repeated candida infections, consult your doctor. Tests are required to exclude certain conditions.

Yeast Infection (Candidiasis) – Yeast infection in babies.


The oral or oropharyngeal Candidiasis is a common infection in babies and young kids caused by the Candida Albicans fungus.

It is manifested by the appearance of whitish lesions located on the tongue, mucosa of the cheeks and in the pharyngeal-amygdalian area.

The Yeast infection in babies is uncomfortable and make the baby become irritable, because the lesions are painful.

Mycotic infections often occur in people who have a weakened immune system. Newborns and young kids have incomplete immunity, which makes them vulnerable to the development of infection.

In the first three months of life, the baby is exposed to germs and viruses by the antibodies received from the mother. It is only after this period that the body begins to produce antibodies and fight more effectively against infections.

The baby can be infected with Candida Albicans fungus from anywhere. Natural births favor transmission of the disease to newborns if the mother is a carrier of the fungus because the vagina is a contaminated environment with Candida Albicans.
But it is not the only source of contamination.

Babies can also contract the fungus from the pacifiers or baby bottles that are inappropriately sterilized and even from the mother's breasts during breastfeeding.

Attention, the infection can also be transmitted from the baby to the mother during breastfeeding, so it is important to protect yourself during that period and to take therapeutic measures if necessary.

Among the most important symptoms are:

l  Whitish lesions on the tongue and deposits of the same color of bransionary texture.
l  Pain and discomfort that may cause other symptoms such as inattentiveness and inability to swallow food.
l  Bleeding lesions.
l  Sense of altered taste.
l  Irritability.

If you notice the presence of oral yeast infection symptoms at your baby, go to the doctor for a correct diagnosis.

The treatment can only be prescribed by the doctor and often consists of antifungal medicines administration, but also in the use of ointments with local action, to relieve the symptoms present at the mouth's level.

If you breastfeed the baby, it is recommended to apply antifungal ointments to the nipples as well.

It is important that the condition is treated in parallel, both in mother and in the baby, if both are diagnosed with this fungus, in order to avoid reinfection or recurrence of the disease to one of them.